Menu — TangleTown Public House

PIZZA

14” Pizza Pies

We use the worlds best electric pizza oven: PizzaMaster high heat, efficient and precise. Built for pizzerias around the globe. We are proud to use Grande Cheese, Zoe’s Meats and Shepards Grain Flour in our pies.

$21

Margarita

Red sauce, fresh mozzarella, olive oil, basil.

$21

The Classic

Red sauce, aged & fresh mozzarella, parmesan

$21

$25

Dave’s

Red sauce, aged & fresh mozzarella, Parmesan, crimini mushrooms, house fennel sausage

$25

$28

Green Curry Crimini & Sausage

Green curry sauce, House fennel sausage, Roasted Red Peppers, Fresh mozzarella, Parmesan, Crimini mushrooms, Thai sweet basil,

$28

$25

Meridian

Zoe’s spicy salami, aged and fresh mozzarella, Parmesan, red sauce

$25

$28

Kaprao Chicken

Red sauce, Stir-fried Ground chicken fresh mozzarella, Parmesan, Roasted red peppers and Garlic, Thai sweet Basil

$28

$23

Keystone

Zoe’s pepperoni, aged and fresh mozzarella, Parmesan, red sauce

$23

$25

White Out

Herb infused olive oil, fresh mozzarella, aged provolone, arugula, prosciutto

$25

The Kanaka

Hawaiian-style. Canadian bacon and pineapple , mozzarella, Parmesan, red sauce

$25

Coppa Cabana

Zoe's Coppa, roasted red peppers, roasted garlic, ricotta, mozzarella, provolone, olive oil, red pepper flakes.

$25

Toppings

add ons

House sausage $5

House Canadian Bacon $5

Zoe’s pepperoni $5

Zoe's Spicey Coppa $5

Zoe's Prosciutto $5

Zoe's Spicy Salami $5

Mushrooms $3

Onions $3

Roasted Garlic $3

Roasted Red Peppers $3

Arugula $3

Black Olives $3

Pineapple $3

Gluten Free Crust $5.00

CHEESE BOATS

Tangletown’s rendition of a Georgian Khachipuri, a cheese stuffed baked bread, order it plain or from one of our signature combinations below

$15

Greenlake Egg Boat

Tangletown’s version of a Khachipuri, stuffed crust with Kachi cheese mix and baked in pizza dough, topped with a baked egg & scallions

$15

$17

Avocado Boat

Kachi cheese mix, grilled Walla Walla sweet onions, roasted red peppers baked in pizza dough & topped with avocado slices

$17

Sausage, Ricotta, & Pizza Sauce

Pork fennel sausage, ricotta cheese, pizza sauce, & kachi cheese mix baked in pizza dough

$17

Buffalo Chicken

Grilled hot wing chicken, shaved red onions & celery, Kachi cheese mix baked in pizza dough & topped with bleu cheese crumbles

$17

Crimini Mushrooms & Onions

Roasted crimini mushrooms with grilled Walla Walla sweet onions, Kachi cheese mix baked in pizza dough & topped with scallions

$17

$19

Italian Meatball Cheese Boat

Kachipuri-style cheese-Stuffed baked bread with Italian spiced Beef and Pork meatballs, house kachi cheese blend and red sauce.

$19

Toppings

add ons

House sausage $3

House Canadian Bacon $3

Zoe’s pepperoni $3

Zoe's Spicey Coppa $3

Zoe's Prosciutto $3

Zoe's Spicy Salami $3

Mushrooms $2

Onions $2

Roasted Garlic $2

Roasted Red Peppers $2

Arugula $2

Black Olives $2

Pineapple $2

PLATTERS

$12

Feta Dip & Hummus-

Roasted red pepper & feta dip, garlic & cumin hummus, house-pickles, & fresh grilled flatbread

$12

$16

Prosciutto, Manchego, & Olives-

Zoe’s prosciutto ham, Spanish Manchego cheese, citron olives, house-pickles, & fresh grilled flatbread

$16

$12

Beets Beatz-

Carpaccio of golden & ruby beets, shaved apples, toasted walnuts, crushed mint, & herbed goat cheese with balsamic vinaigrette

$12

$15

Butter Head Salad-

A head of bibb lettuce layered with shaved red onions, thick cut bacon, toasted pepitas, Oregon bleu cheese & Duke’s bleu cheese dressing

$15

$13

Caprese Plate-

A shingle stack of sliced tomatoes & Avorio fresh mozzarella, fresh basil leaves, & balsamic vinaigrette

$13

$12

Fried Green Tomato Caprese-

A shingle stack of fried pickled green tomatoes, Avorio fresh mozzarella, dehydrated basil, & balsamic vinaigrette

$12

STARTERS

Fries-

Salted & served with ketchup

Fries Sweet Potatoes-

Salted & served with ketchup

Blackened Fries-

Our house fries seasoned with Cajun seasoning & served with ranch

TaTaki’s Fries-

Tangletown tribute to Taki’s spicy seasoning on house fries. These are spicy spicy. Not for the faint of heart.

$10

Harissa Cauliflower-

Crispy fried cauliflower florets, tossed with Harissa spice & scallions with garlic yogurt sauce

$10

$12

Coconut Shrimp-

Crispy Fried Shrim with Coconut Serve with sweet Chili sauce.

$12

Garlic Puffs- (Please Allow 15-18 Minutes)

Roasted garlic & aged mozzarella rolled in pizza dough & baked dumplings served with warm garlic buttered pizza sauce

$12

WINGS

Chicken Wing Drumettes with celery sticks - 5 for $13 • 8 for $19 • 15 for $28 served with blue cheese or ranch dip

Ancho-

Ancho chile blended dry rub

BBQ-

Southwest-style smokey tomato & citrus

Buffalo Hot-

Pub Style Frank’s Buffalo wing sauce (available dairy free by request)

Korean-

Gochuchang pepper sweet & sour

TaTaki’s- High Heat

Tangletown’s tribute to Taki’s spice rub, These are very spicy, and very good.

Lemon Pepper-

Atlanta-style lemon pepper rub

SANDWICHES & SALADS

ON A BUN

All sandwiches served with fries, substitute pub salad add $3

$16*

TangleTown Burger

Double R Ranch 1/3lb burger with shredded, lettuce, tomato and shaved onion; served with aioli on a brioche bun

$16*

add cheese $2

$16

Veggie Burger

Our house-made chickpea veggie patty (w mushrooms) with shredded, lettuce, tomato and shaved onion; served with garlic yogurt dressing on a brioche bun

$16

add cheese $2

$18*

Swiss Mushroom Burger

Double R Ranch 1/3lb burger with shredded, lettuce, tomato and shaved onion topped with Swiss cheese and crimini mushrooms served with aioli on a brioche bun

$18*

$17

Fried Chicken Sandwich

Buttermilk battered fried chicken thigh with pickled green tomatoes, grilled Walla Walla sweet onions, bibb lettuce, & Thousand Island dressing on a brioche bun

$17

add cheese $2

Make it Custom

Add ons

Avocado $3

Bacon $4

Sautéed mushrooms $3

$0.75

Side Sauces

add ons

$0.75

Roasted garlic aioli

Ranch Dressing

Blue Cheese Dressing

ON A HOAGIE ROLL

All hoagies served with fries, substitute pub salad add $3

$18

Italian Meatball Sandwich

House-made Italian meatballs (pork & beef) on a hoagie roll with red sauce, mozzarella and provolone cheese, served with fries.

$18

$15

Caprese

Sliced tomatoes with Avorio mozzarella cheese, basil, shaved red onions, bibb lettuce, & balsamic vinaigrette on a French roll

$15

$17

Grinder

Zoe’s spicy salami, pepperoni, & ham, aged provolone, mozzarella, aioli, pizza sauce, lettuce, tomatoes, & pickled peppers on a French roll

$17

$15

Fried Green Tomato BLT

Fried pickled green tomatoes, thick cut bacon, bibb lettuce with Duke’s mayo & aioli on a French roll

$15

SALADS

Balsamic vinaigrette, red wine vinaigrette, Caesar, blue cheese, 1000 island, ranch, green goddess

Pub Salad

$14

Greek

Cucumber, romaine, tomatoes, kalamata olives, roasted bell pepper, red onion, feta cheese, house dressing.

$14

$15

Caesar

Romaine hearts, Caesar dressing topped with white anchovies

$15

add grilled chicken $5

$13

Goddess and the Goat

Baby arugula, shaved fennel, herbed goat cheese, roasted red peppers, Parmesan with green goddess dressing.

$13

add grilled chicken $7

add prosciutto $5

add fried green tomato $5

DESSERTS

White Chocolate Raspberry cheesecake.

Mousse Chocolate cake.

$10

Lychee cheesecake

Classic Cheesecake top with Lychee sauce.

$10

Apple Crisp

Washington apples with crumbles and lightly spiced, Tillamook Ice Cream on top.

$10

$12

Tangletown Sundae

Tillamook vanilla ice cream, strawberries, Ghiradelli chocolate syrup topped with walnuts.

$12

$10

Root Beer Float

Two scoops Tillamook Vanilla Ice Cream with Root Beer

$10

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Open checks will have a 15% gratuity added